Committed to produce hygienically and healthy safe coconut based products
Selling consistency conforming to the quality and food safety standards.
Our quality policy
We have implemented a well-structured quality control & management mechanism that is in line with the criteria required by international quality standards like ISO 22000:2005, HACCP, GMP, Kosher and Halal.
We adhere all regulatory and strategic requirements of Sri Lanka and importing countries
Empowering employees with the appropriate authority and responsibility to get the job done correctly on time
Creating awareness of all employees and stakeholders on our food safety programs
Our Environment Policy
We are committed to the protection of the environment, including prevention of pollution and other commitments relevant to the context of the organization by improve our processes and environmentally best practices.
We aim to minimize the generation of wastes and environmental impacts
Utilize production techniques for Sustainable Manufacturing and by that we continually improve the environment system
Our environmental policy is well documented, implemented, maintained and communicated to all the employees