Clove Whole
Organic SpicesCloves are a pungent spice found in savory dishes, desserts, and drinks. Ground or whole cloves flavor meat, sauces, and rice dishes. Cloves are often used along with cinnamon and nutmeg in sweet dishes, especially “pumpkin pie” flavored items for the autumn and winter holidays, and in drinks such as mulled wine, cider, or chai.
Description
Cloves are a pungent spice found in savory dishes, desserts, and drinks. Ground or whole cloves flavor meat, sauces, and rice dishes. Cloves are often used along with cinnamon and nutmeg in sweet dishes, especially “pumpkin pie” flavored items for the autumn and winter holidays, and in drinks such as mulled wine, cider, or chai.
Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). Clove flower buds are harvested in their immature state and then dried. Whole cloves are shaped like a small, reddish-brown spike, usually around 1 centimeter in length, with a bulbous top. Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma.
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