Virgin Coconut Oil
Other CoconutThe white meat of newly harvested coconuts is dried, cold-pressed, and micro-filtered to produce premium quality oil with unrivaled clearness, smell, and taste. We don’t utilize any synthetic substances or blanching in this interaction.
Virgin coconut oil (VCO), also known as extra virgin coconut oil, is pure, cold-pressed coconut oil that has not been refined. Unlike coconut oil, the unrefined version is not bleached or deodorized and is non-hydrogenated. It has a light coconut flavor as compared to the strong taste of coconut oil.
People prefer using VCO for personal care purposes like oil-pulling and skin moisturizing as well as drinking it raw. It is also favored over coconut oil for baking and sautéing due to its creamy, tropical flavor. It is also a good choice if you are adding it to smoothies, coffee, and shakes. On the other hand, refined coconut oil is better used for frying.
Packing
| Glass Jars | 200ml,300ml,500ml,690ml,1000ml |
| IBC Totes | 920 Kg |
| HDPE Jars | 500ml,1000ml |
| Plastic pails | 4 Liter, 20 Liter |
(Customer’s packing suggestions also can be discussed)
Description
The oils will remain fluid at temperatures above 24’C. No refrigeration is required.
Organic Tropical Virgin Coconut Oil is gathered and made in Tropical Sri Lanka according to Organic Principals and Certified to meet overall Regulations. It is produced using new coconut without high warmth or synthetic substances.
Super quality virgin coconut oil should be snow-white in freeze condition, and it looks like water clear when liquid. Premium quality virgin coconut oil has a coconutty smell and taste.
Shelf life – 2 years Stored under recommended storage condition
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